{"id":10984,"date":"2015-01-21T15:49:24","date_gmt":"2015-01-21T23:49:24","guid":{"rendered":"http:\/\/locationmanagers.org\/?p=10984"},"modified":"2018-10-16T14:33:47","modified_gmt":"2018-10-16T21:33:47","slug":"favorite-hot-spots","status":"publish","type":"post","link":"https:\/\/locationmanagers.org\/es\/favorite-hot-spots\/","title":{"rendered":"Antigua Bread & Bakery"},"content":{"rendered":"

\"ARTISAN\" \"ARTISAN-java\" \"ARTISAN-flan\"<\/p>\n

Antigua Bread & Bakery combines the best of a java bar, Guatemalan cuisine, and the perfect scout stop.\u00a0It\u00a0offers a quiet place to work with fast, free wifi and access to power.<\/p>\n

This Highland Park oasis has a great selection of quick bites influenced by Guatemalan cooking traditions. The cafe features breakfast and lunch menus of moderately priced food with a great dessert bar.<\/p>\n

“The quiet atmosphere was a welcome relief from the noise of L.A,” says\u00a0scout Rita Van Hausen. “I was looking for an east coast look (which older neighborhoods like Highland Park offer) when I found this gem of a coffee house. Instead of driving back across town to upload my photos, \u00a0I was able to upload at Antigua while enjoying a delicious flan and double espresso.”<\/p>\n

Antigua Bread & Bakery<\/strong>
\n5703 N Figueroa St, Los Angeles, California 90042,
\n8:00 am – 5:00 pm\u00a0\u00a0 (323) 276-7820<\/p>\n

Mayan Flan Recipe:<\/em><\/p>\n

Ingredients:<\/strong>
\n1 cup sugar
\n1\/4 cup water
\n4 beaten eggs
\n14 oz sweetened condensed milk
\n2 cups whole milk or water
\n1\/2 t vanilla
\n1\/2 cup sugar<\/p>\n

Preheat oven to 350. Place 1 cup of sugar and water in a saucepan and stir to dissolve sugar. Place over medium heat and boil the sugar, without stirring until it turns a honey brown, around 15 minutes.<\/p>\n

Remove the carmelized sugar from heat and pour into a 9″ cake pan. Place the cake pan in a baking pan.<\/p>\n

Beat the eggs, condensed milk, whole milk or water, vanilla and half cup sugar until smooth. Pour into the cake pan.<\/p>\n

Fill the baking pan with enough warm water to come about 2\/3 up the sides of the baking pan.<\/p>\n

Cook 45 minutes to an hour. Chill for an hour.<\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

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